Attached is a copy of a page from our June 2018 Newsletter. In one of our meetings, Cathy E. was gracious enough to show us how to decorate a Sable Tart. I hope you enjoy the photos and recipe!
As we approach Christmas, it seems bakers are always on the lookout for some creative ideas. Here is a recipe to make Non-Edible Christmas Ornaments. Don't forget to send us photos of ornaments you make. Share your knowledge!
3 c. flour
1/2 c. non-toxic white glue
1 t. lemon juice
1 c. salt
1 c. water
Combine all ingredients of the air-dry clay in a large bowl. Roll out mixture and cut with cookie cutters to make any shape. While the mixture is still soft, cut a hole in the top for stringing. Dry at least eight hours; turn over and dry another eight hours.
Paint with gel colors, especially if you think either your kids or your fur babies will gnaw on these ornaments.
Contra Costa Cake Club
Welcome to our Blog. We hope to share some ideas and knowledge with you so that you can build your skills with various techniques. Feel free to comment. We'd love to see your creations!!!