<![CDATA[CONTRA COSTA CAKE CLUB - Sugar Knowledge]]>Thu, 09 Apr 2026 15:04:11 -0700Weebly<![CDATA[Sable Tart]]>Fri, 21 Oct 2022 22:11:34 GMThttps://www.contracostacakeclub.com/sugar-knowledge/sable-tart
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Attached is a copy of a page from our June 2018 Newsletter.  In one of our meetings, Cathy E. was gracious enough to show us how to decorate a Sable Tart.  I hope  you enjoy the photos and recipe!

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sable_tart.pdf
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]]><![CDATA[Non-Edible Christmas Ornaments]]>Sun, 25 Sep 2022 04:19:39 GMThttps://www.contracostacakeclub.com/sugar-knowledge/non-edible-christmas-ornamentsAs we approach Christmas, it seems bakers are always on the lookout for some creative ideas.  Here is a recipe to make Non-Edible Christmas Ornaments.  Don't forget to send us photos of ornaments you make.  Share your knowledge!

Air-Dry Clay
3 c. flour
1/2 c. non-toxic white glue
1 t. lemon juice
1 c. salt
1 c. water
Combine all ingredients of the air-dry clay in a large bowl. Roll out mixture and cut with cookie cutters to make any shape. While the mixture is still soft, cut a hole in the top for stringing. Dry at least eight hours; turn over and dry another eight hours. 
Paint with gel colors, especially if you think either your kids or your fur babies will gnaw on these ornaments.
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